Edible Schoolyard by Alice Waters
Learn About Sustainable Gardening in our Cities!
- 80 page Hardcover
- English, Chronicle Books Reprint Edition
- 8.4 x 10.8 in
Why We Love It
Find out how the chef and owner of Berkeley's Chez Panisse started an edible garden in one of Berkeley, California's middle schools. She talks and documents the journey from beginning to present day.
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