A splash of citrus + sweet vanilla bean combines for a festive cup of cacao from Flying Bird Botanicals.
INGREDIENTS: Organic Cane Crystals, Organic Raw Heirloom Cacao, Organic Sweet Orange Powder, Organic Vanilla bean, Organic Sweet Orange essential oil
PREPARATION: Add 1 heaping tablespoon cacao to your favorite mug. Pour 8oz milk or water over cacao. Stir. Enjoy!